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Butcher job in Canada 2024 - Jobs in Canada


Butcher job in Canada 2024 - Jobs in Canada


Canada offers promising job opportunities for individuals skilled in the art of butchery. The demand for butchers is consistent due to the country's diverse culinary landscape and the high consumption of meat products.

Job Details
  • Salary: The position offers a competitive wage of $16.00 per hour, with an average workweek of 35 hours.
  • Employment Type: This is a permanent, full-time position.
  • Working Hours: The job requires availability for both morning and evening shifts, providing flexibility in scheduling.
  • Start Date: The positions are available for immediate start, making it an excellent opportunity for those ready to begin their career promptly.
  • Languages: Proficiency in English is required to ensure effective communication in the workplace.
Job Responsibilities
As a butcher, you will be entrusted with various responsibilities essential for maintaining the quality and presentation of meat products. Your tasks will include:
  • Meat Cleaning: Preparing meat for processing or cutting by thoroughly cleaning it.
  • Meat Cutting: Cutting and preparing standard cuts of meat as per customer orders.
  • Meat Packaging: Wrapping and packaging prepared meat to ensure its quality and safety.
  • Bone Removal: Deboning meat to prepare it for sale.
  • Poultry Cutting: Cutting poultry into smaller portions.
  • Fish and Shellfish Preparation: Cleaning and preparing fish and shellfish for sale.
  • Meat Sales: Providing direct sales services to customers, ensuring they receive quality products.
  • Fish Cutting: Slicing fish into fillets and smaller portions.
  • Meat Grinding: Grinding meat for various uses.
How to Apply
Interested candidates can apply for the position by sending their resume and cover letter directly to the employer. To apply, click on the link below:


FAQs
    1. What qualifications do I need to apply for this job?
  • While specific qualifications may vary by employer, having experience in meat cutting and preparation is beneficial. Proficiency in English is required.
    2. What are the working hours for this position?
  • The job offers full-time hours, typically 35 hours per week, with shifts available in the morning and evening.
    3. Is this a permanent position?
  • Yes, this is a permanent, full-time position.
    4. What is the salary for this job?
  • The salary is $16.00 per hour.
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